What
can I say about the Villa David?
Only
that I would return there at a moment’s notice, and it has to be one of the
most personal hotels I have ever stayed in. It is situated in west Prague near
the Radlicka subway stop. The area is rather rural and green. And the hotel
itself is a renovated semi-detatched mansion with its own gardens and sundeck.
The
price when I visited in the mid-nineties was only about £20/$35 a room (though
it may have gone up since then) and the rooms were massive and had big picture
windows looking out onto the patio. Their decor was lilac with Blackwood
furniture with blue and mauve fittings (very camp!) and the staffs were
wonderful. They did not mind when I got them up at 6:30am after arriving on the
night train from Budapest. I actually got the proprietor out of bed
But the star
attraction was the restaurant. The waiters and staff were such fun and the food
terrific. Although I wasn’t sure how they had time to cook it, as it always
seemed like they were having such fun in the kitchen. They were a chance of the
staff enjoying themselves.
The Koruna was so low; it was only five years
after the fall of the iron curtain that I could dine out on steak in beer sauce
every night. The breakfast was superb – dined out on fishcakes and mouth-watering
sauce each morning. And I still waters
at the thought of the Rudolf II steak washed down with a tasty Bohemian white
wine...
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