Every
once in a while in Brazil I wondered to myself, "why don't more people
come to this amazing country."
It
has everything--amazing sunshine, beautiful beaches, friendly people...all the
usual tourist brochure cliches. But a major selling point has to be the Quilo
restaurants. These abound in every town, resort, and city in Brazil. They
operate on the weighed buffet principal but concentrate on Brazilian food.
One
of the best I encountered was 'Bananaland' in Buzios. In a town that pays more
attention to the gold AMEX brigade and where a pina colada can cost more then a
farm workers wages, this is good value and the food is excellent.
It is situated
along Rua Ribeiro Dantes, southwest of Rua de Perata. Bright orange from the
outside you can hardly miss it. It is squeezed between a souvenir shop selling
T-shirts of Buzios and 'Alhoanet', where you can check up on your e-mail. There
is a definite code to the Quilo restaurant. First you take your plate and help
yourself to the buffet. When you have loaded up it is taken to the till and
weighed, a print-out shows the price. Once you have finished eating and then
you must pay at the till including any drinks you have had. The expected price
is generally not more then 15 reals (£4 or about US $8-9). The tables are clean
and the clientele was full of families. One evening a teenage Brazilian
football team wearing the famous yellow-green T-shirts came in.
The food is a
mixture. Fejoida and other Brazilian specialities are on hand, as well as
stroganoff, rice, fresh fruit, olives and grilled prawns. Huge rumps of prime
Argentine steak are for the picking although these will send your bill soaring
due to weight. These can be washed down with Brahama beers, wines or guava
juice. The atmosphere inside is always bubbly. Brazilians are the most
gregarious of people. As I was flying down I changed planes in Madrid. Other
nationalities will cheer when their plane returns to their home city--
Brazilians will go into excited raptures when their flight is announced.
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